Polkadot mushroom chocolate
Begin by melting their black chocolate in a double boiler until smooth and glossy. Whilst their chocolate is melting, finely chop your dried mushrooms into smaller pieces. As soon as the chocolate is melted, stir at the chopped mushrooms and a pinch of sea salt. Pour their mixture onto a lined baking sheet and spread this evenly using a spatula. Next, melt the white chocolate and drizzle that it outrageous of the black chocolate in a polkadot pattern.
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